Conterno Fantino BARBERA D’ALBA DOC “VIGNOTA” 2023

Producer / Region: Conterno Fantino — Piedmont, Monforte d’Alba, Italy. 
Grape Variety: 100% Barbera 
Certification / Vineyard: Organic / Biodynamic cultivation; grapes from selected vineyards on marl‑limestone soils in Monforte d’Alba.
Barrel Aging: Aged roughly 10–12 months in used French barriques/barrels before bottling.
Alcohol / Bottle: ~14.5% abv, standard 0.75 L bottle. 

🍇 Tasting Profile

• Color: Bright ruby‑red with maybe a purplish tint

• Aromas: Fresh red and dark fruit — ripe cherry, plum, blackberry; sometimes violet floral notes, a hint of herbs or spice, maybe subtle oak or cedar. 

• Palate: Medium‑bodied, juicy and fruit‑forward, with lively acidity balanced by soft, fine-grained tannins. Flavors of blackberries, dark cherry, perhaps a touch of cassis or dark plum, and gentle spicy or woody undertones from barrel aging. 

• Finish: Clean, fresh, and balanced — pleasant acidity and a smooth, lingering finish.

🍽 Food Pairings & Serving Suggestions

This Barbera is quite versatile and food‑friendly. It pairs well with:

• Pasta with meat or tomato‑based sauces

• Risotto with mushrooms or meat ragù

• Roasted or grilled poultry, pork, or lighter meats

• Medium-strength cheeses

• Even lighter game dishes or vegetable‑based dishes.

Serving temperature: about 16–18 °C (60–65 °F) — allow the wine to breathe a little before serving.