Virna Barbaresco Montersino 2020

Virna Borgogno – Barbaresco DOCG “Montersino” 2020

• Grape: 100% Nebbiolo 

• Vineyard / Cru: Montersino, commune of Treiso, Piedmont, Italy — calcareous soil with fine sand & white marl, altitude 300–320 m, vines planted 1982.

• Vinification & Ageing: Traditional fermentation + maceration; aged 12–15 months in large oak barrels, then stainless steel finishing before bottling; then minimum 6 months in bottle before release. 

• Alcohol: 14.5% ABV (as per recent 2020 listings) 

• Typical Profile / Tasting Notes: On nose — red cherry, herbs, earth, tobacco, crushed rock/mineral, toasted spice. Medium- to full-bodied; structure with refined tannins, good acidity, mineral backbone. 

• Food Pairing (based on Nebbiolo structure): Roasted red meats, game, truffle pasta, aged cheeses, dishes with earthy or savory elements.

• Serving Suggestion: Serve around 17–18 °C; decant if possible to allow aromas & tannins to open (common for Nebbiolo/Barbaresco).