Marc Hebrart – Clos Le Léon

Clos Le Léon is one of the most prestigious and rare cuvées from the acclaimed grower-producer Marc Hébrart. Sourced from a historic, walled single vineyard (“Clos”) in the village of Dizy, this Champagne represents an exquisite expression of terroir, precision, and craftsmanship.

Produced in extremely limited quantities, it stands among Champagne’s most sought-after grower bottlings — elegant, complex, and deeply characterful.

🍾 Tasting Notes

Aroma: white peach, ripe pear, citrus blossom, crushed chalk, hazelnut cream, subtle spices, and fine pastry notes.
Palate: layered and expressive; silky mousse, vibrant acidity, ripe orchard fruits, lemon zest, chalky minerality, and delicate floral nuances.
Finish: long, precise, and beautifully structured, with a lingering mineral-saline intensity characteristic of top-tier terroir.

🍽 Perfect Pairings

• Fine seafood: scallops, langoustines, lobster

• Sole meunière, turbot, or sea bass

• Poultry with light truffle accents

• Comté, aged goat cheeses

• A bottle for collectors, celebrations, and elevated gastronomic experiences

📍 Origin

• Village: Dizy, Mareuil-sur-Aÿ area (Champagne, France)

• Classification: Premier Cru (but vineyard regarded as Grand Cru–level terroir)

• Producer: Marc Hébrart

• Vineyard: Clos Le Léon – historic walled parcel

• Style: Brut (Vintage varies depending on release)

• Grapes: Typically Chardonnay & Pinot Noir (can be adjusted if you know the exact cépage for your bottle)

📦 Technical Details

• Dosage: Brut (precise dosage varies by release)

• Alcohol: ~12% ABV

• Vinification: Traditional method; long lees ageing for depth and texture

• Serving Temp: 8–10°C

• Aging Potential: 10–15+ years

💎 Why We Selected It

Clos Le Léon is a showcase of terroir-driven Champagne at its highest level: rare, profound, and impeccably crafted.
A must-have for serious collectors and connoisseurs of grower Champagne.