{"product_id":"pietro-rinaldi-barolo-2020","title":"Pietro Rinaldi Barolo 2020","description":"\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebright ruby red, with cardinal red reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eintense perfumes of mature fruits, blackberries and prunes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea very elegant and complex Barolo, gentle tannins with a fresh long finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVineyards located in Verduno, land with a high vocation growing Nebbiolo grapes for Barolo. Exposure: South-West with an altitude of approx 300 meters above the sea, particulary soft calcareous clay and marls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePruning method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGuyot, 4500 vines per hectars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e5000\/6000 Kg. obtained through cluster thinning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFirst half of October, depends on the weather and course of the season, colection by hand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePressing, fermentation in temperature-controlled stainless steel thanks between 26°and 30° for about 10-12 days, until the fermentation finishes. After several rackings and process of malolactic fermentation, the wine is moved into oak containers for the ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe wine is aged for 18 months in oak large casks, and at least 6\/8 months in bottles, left in horizontal position before the relaese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLongevity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWine with a very good ageing potential, it develops slowly and costantly in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16°\/18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis great wine finds its natural pairing with the dishes of the Piemontese tradition, braised beef, wild boar.\u003c\/p\u003e","brand":"Vinotelier ","offers":[{"title":"Default Title","offer_id":47990247948507,"sku":null,"price":189.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2345\/6219\/files\/054.jpg?v=1764886712","url":"https:\/\/vinotelier.com\/products\/pietro-rinaldi-barolo-2020","provider":"Vinotelier ","version":"1.0","type":"link"}